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3M™ Brazil Nut Protein ELISA Kit E96BZL, 96 wells/kit

3M ID 7100151332
  • Designed to detect both processed and unprocessed target allergen proteins.
  • Test can accommodate environmental swab, CIP rinse water and food samples.
  • A universal extraction protocol streamlines testing for multiple analytes, saving you reagents and valuable time.
 Lisää
Lisätiedot
Limit of Quantification (LOQ)
1.0 ppm
Manufacturing Segment
Environmental Monitoring, Packaging & Storage Testing, Raw Milk Reception, Ready-to-eat
Protein Threshold
1 ppm
Storage Temperature (Celsius)
2-8°C
Test Time
50 min
Test Type
Allergen
Tuotemerkki
3M™
Tuotteen tyyppi
Test
Varastointilämpötila
36-46°F
Lisätietoja
  • Designed to detect both processed and unprocessed target allergen proteins.
  • Test can accommodate environmental swab, CIP rinse water and food samples.
  • A universal extraction protocol streamlines testing for multiple analytes, saving you reagents and valuable time.

The 3M™ Brazil Nut Protein ELISA Kit is intended for the detection of Brazil nut proteins in clean-in-place water (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.

The 3M Brazil Nut Protein ELISA Kit utilizes a sandwich ELISA. The Brazil nut proteins present in the sample react with the anti-Brazil nut antibody, which have been adsorbed to the surface of polystyrene microtiter wells. After the removal of unbound proteins by washing, anti-Brazil nut antibodies conjugated with horseradish peroxidase (HRP) are added. These enzyme-labeled antibodies form complexes with the previously bound Brazil nut protein. Following a second washing step, the enzyme bound to the immunosorbent is detected by the addition of a chromogenic substrate, 3,3’,5,5’-tetramethylbenzidine (TMB). The color development from this enzymatic reaction varies directly with the concentration of Brazil nut protein in the sample tested; thus, the absorbance, at 450 nm, is a measure of the concentration of Brazil nut protein in the test sample. The quantity of Brazil nut protein in the test sample can be extrapolated from the standard curve, constructed from standards of known concentration, and adjusted to consider the sample dilution.

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